A mixture of old an new, combined with exellent ingredients, provides a collection of mouth-watering recipies. Learn how the Icelanders cook puffin, reindeer or simple delicacies like fresh fish from the clean waters around Icelnad or the famous Icelandic lamb, raised on aromatic mountain grasses and herbs. This book gives you a taste of Iceland's coolest cusine with recipes which are easy to follow and fun to cook. The author is Iceland's best known food writer. She has written two large encyclopeadic cookbooks and currently writes for Iceland's most popular culinary magazine. Most of the recipes in this book have been used in her family for decades
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